We're celebrating 20 years of being in Tassie with a special vintage shiraz release.

The 2018 and 2019 Mon Père are drinking beautifully - quite different, but both with delicious cool climate shiraz characters balanced with delicate oak courtesy of Nick's hand-picked Rhône Valley barrels.

2019 Mon Père Shiraz
A cooler, more aromatic and elegant year, producing shiraz grapes with more black than white peppercorn, leather, cured meats, forest floor and dark cherry, Flavours are dense and earthy with brooding black fruit, dried herbs, and a touch of game.