We're celebrating 20 years of being in Tassie with a special vintage shiraz release. The 2018 and 2019 Mon Père are drinking beautifully - quite different, but both with delicious cool climate shiraz characters balanced with delicate oak courtesy of Nick's hand-picked Rhône Valley barrels.

2018 Mon Père Shiraz

This was a relatively early and warm season for Tasmania. The 2018 Mon Père has a aromas of black olive tapenade, fresh white pepper, violets, smoked meat, graphite. Medium-plus body with tightly wound black fruits. Blackberry, cassis, and mulberry, wrapped around a firm core of mineral and savoury spice. Subtle cured-meat and herb notes unfurl with air.